Slow Cooker Asian Ginger Sirloin Steak Tips (Dairy-free, Gluten-free, Soy-free, Paleo)

I received sirloin steak tips in my most recent ButcherBox delivery and felt inclined to make an Asian-inspired meal - in my Crock-Pot (any slow cooker works)!

I combined some of my favorite Asian ingredients to make a flavorful base, added the steak tips, and let it cook on low for 10 hours. The steak turned out tender and so delicious. I paired it with roasted asparagus and sprouted brown rice.

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Print Recipe
Asian Ginger Sirloin Steak Tips

Yield: 16 servings

  • 2 Tbsp olive oil
  • 1/4 cup coconut aminos
  • 2 Tbsp rice wine vinegar
  • 3/4 cup beef broth
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 lb grass-fed sirloin tips (cut into 2-inch pieces)
  • 1 inch fresh ginger, minced
  • 5 cloves fresh garlic, minced
  • 1 medium yellow onion, thinly sliced
  • 4 cups leafy greens (like spinach, kale, arugula, chard, etc.)
  1. Add olive oil, coconut aminos, rice wine vinegar, broth, salt, and pepper to slow cooker and combine.
  2. Add steak, ginger, garlic, and onions to liquid and stir to coat.
  3. Place lid on slow cooker and cook on low for 8-10 hours (or high for 4-6 hours), stirring every 2 hours or when possible.
  4. Around 5 minutes before serving, add greens to slow cooker, stir, and allow to wilt.
  5. For a low-carb meal, serve with vegetables (like asparagus, Brussels sprouts, and bell peppers. For a higher-carb meal, serve with rice noodles or sprouted rice.
Prep time: Cook time: Total time: