Slow Cooker Asian Ginger Sirloin Steak Tips (Dairy-free, Gluten-free, Soy-free, Paleo)
I received sirloin steak tips in my most recent ButcherBox delivery and felt inclined to make an Asian-inspired meal - in my Crock-Pot (any slow cooker works)!
I combined some of my favorite Asian ingredients to make a flavorful base, added the steak tips, and let it cook on low for 10 hours. The steak turned out tender and so delicious. I paired it with roasted asparagus and sprouted brown rice.
Yield: 16 servings
- 2 Tbsp olive oil
- 1/4 cup coconut aminos
- 2 Tbsp rice wine vinegar
- 3/4 cup beef broth
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 lb grass-fed sirloin tips (cut into 2-inch pieces)
- 1 inch fresh ginger, minced
- 5 cloves fresh garlic, minced
- 1 medium yellow onion, thinly sliced
- 4 cups leafy greens (like spinach, kale, arugula, chard, etc.)
- Add olive oil, coconut aminos, rice wine vinegar, broth, salt, and pepper to slow cooker and combine.
- Add steak, ginger, garlic, and onions to liquid and stir to coat.
- Place lid on slow cooker and cook on low for 8-10 hours (or high for 4-6 hours), stirring every 2 hours or when possible.
- Around 5 minutes before serving, add greens to slow cooker, stir, and allow to wilt.
- For a low-carb meal, serve with vegetables (like asparagus, Brussels sprouts, and bell peppers. For a higher-carb meal, serve with rice noodles or sprouted rice.